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Homemade Chicken Kiev

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Homemade Chicken KievPhoto: Gerald Zwickler
Total time 45 mins
Preparation time 35 mins
Difficulty Medium
Preparation
  • 1
    Mix the softened butter, crushed garlic and finely chopped parsley together. Divide the mixture into 2 small logs and put them in the freezer for about 15 mins, until firm.
  • 2
    Cut a deep pocket into the side of each…
Tip

Keeping the garlic butter frozen helps stop it leaking out during cooking. If the pocket in the chicken will not stay closed, secure it with a cocktail stick and remove it before serving.

Nutrition facts
(per serving)
540
Cal
48 g
Protein
28 g
Carbs
26 g
Fat

Crisp on the outside and filled with garlic and herb butter on the inside, this air fryer Chicken Kiev is a quick, satisfying dinner.

Ingredients
  • Servings 2 ${ recipe_quantity_value }
  • 40 ${numberToString(ingredients[0].amount)} g salted butter, softened
  • 1 ${numberToString(ingredients[1].amount)} clove garlic, crushed
  • 1 tbsp flat-l…
  • 5 additional ingredients...
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