Quick Chicken Traybake

Name: Quick Chicken Traybake
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Deutschland
Ingredients: 30 ml olive oil; 1 tbsp honey; 1 tbsp dried italian herbs; salt; black pepper; 500 g chicken breast fillets, diced; 2 peppers (yellow and red), cut into chunks; 1 courgette (about 200 g), sliced and quartered; 1 red onion, halved and sliced into rings; 200 ml passata; 100 g cream cheese; 2 garlic cloves, finely chopped; fresh basil, to garnish

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Photo: Anna Gieseler

Total time 50 mins

Preparation time 35 mins

Difficulty Easy

Preparation

1
Mix the olive oil, honey, dried Italian herbs, ½ tsp salt and ¼ tsp pepper together in a large bowl to make a marinade. Add the chicken, peppers, courgette and red onion, and toss everything together with the marinade until well coated.
2
Transfer the marinated ingredients to…

Tip

The tomato and cream cheese sauce keeps well in the fridge for about 2–3 days when sealed properly. You can gently warm it through again just before serving if needed. Fresh ciabatta or baguette slices are excellent for dipping. This also works beautifully with rice or pasta on the side.

Nutrition facts

(Serving)

685

Cal

63 g

Protein

24 g

Carbs

37 g

Fat

Ingredients

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