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Fakeaway Crispy Shredded Chicken

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Fakeaway Crispy Shredded ChickenPhoto: Gerald Zwickler
Total time 25 mins
Preparation time 25 mins
Difficulty Easy
Preparation
  • 1
    In a bowl, toss the chicken strips with the light soy sauce. Add the cornflour and mix well until every piece is evenly coated. Drizzle over the vegetable oil and toss again to combine.
  • 2
    Put the coated chicken into the air

Tip

For maximum crunch, spread the chicken strips out in a single layer in the basket so the cornflour coating crisps evenly.

Nutrition facts
(per serving)
335
Cal
38 g
Protein
28 g
Carbs
7 g
Fat
Lactose-free

Takeaway-style crispy shredded chicken made at home in the air fryer, with cornflour-coated chicken and red pepper tossed in sweet chilli sauce.

Ingredients
  • Servings 2 ${ recipe_quantity_value }
  • 350 ${numberToString(ingredients[0].amount)} g chicken breast, cut into thin strips
  • 1 ${numberToString(ingredients[1].amount)} tbsp light soy sauce
  • 30 g cornfl

  • 4 additional ingredients...
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