Tofu Nuggets

Name: Tofu Nuggets
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Europa
Ingredients: 250 g cashew nuts; juice of 0.5 lemon; 1 garlic clove, finely chopped; 0.5 red chilli, sliced; 1-2 tsp salt; 5 tsp nutritional yeast; 120 ml plant-based milk; 2 tsp oil for air-frying; 400 g tofu; 4 tbsp soy sauce; 150 g Taccos; 3 tbsp plain flour; 1 tbsp nutritional yeast; 3 tsp smoked paprika; 0.5 tsp salt; 0.5 tsp black pepper; 120 ml plant-based milk

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Tofunuggets auf einem ovalen Teller, daneben Cashew-Dip auf einem Tisch

Photo: Bosch/Désirée Peikert

Total time 30 mins

Preparation time 30 mins

Difficulty Easy

Preparation

1
For the dip, lightly toast the cashew nuts in a frying pan without oil. Transfer to a tall mixing jug with the remaining ingredients and blitz until smooth. Set aside.
2
For the nuggets, wrap the tofu in a…

Nutrition facts

(Person)

Cal

0 g

Protein

0 g

Carbs

0 g

Fat

Lactose-free

Vegetarian

Vegan

Craving something crispy and satisfying? These tofu nuggets are air-fried to golden perfection and served with a creamy cashew dip that'll have you coming back for more. They're vegan, moreish, and dead easy to make at home—far better than any shop-bought version.

Ingredients

Servings 4 ${ recipe_quantity_value }
For the dip
250 ${numberToString(ingredients[0].amount)} g cashew nuts
juice of 0.5 ${numberToString(ingredients[1].amount)} lemon
For the nuggets
1 garlic…
14 additional ingredients...

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