Potato Dauphinoise

Name: Potato Dauphinoise
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Frankreich
Ingredients: 800 g potatoes, waxy; 50 g unsalted butter, plus extra for greasing the dish; 150 ml milk; 300 ml sour cream; 2 garlic cloves, peeled and finely chopped; 1 bay leaf; 2 sprigs rosemary; 2 sprigs thyme; 1 tsp salt; black pepper, freshly ground; 1 pinch nutmeg; 200 g cheese, finely grated; 1 Ovenproof dish (20cm diameter)

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Photo: Anna Gieseler

Total time 45 min

Preparation time 45 min

Difficulty Easy

Preparation

1
Melt the unsalted butter in a saucepan. Add the chopped garlic, rosemary and thyme, and cook gently over a low heat for about 3–4 minutes.
2
Add the milk, double cream, bay leaf,…

Tip

Check the potatoes are fork-tender before adding the cheese — if they're still firm, give them a little longer first.

Nutrition facts

(Portion)

668

Cal

20 g

Protein

38 g

Carbs

49 g

Fat

Vegetarian

Ingredients

Portions 4 ${ recipe_quantity_value }
800 ${numberToString(ingredients[0].amount)} g potatoes, waxy
50 ${numberToString(ingredients[1].amount)} g unsalted butter, plus extra for greasing the dish
150 ml milk
10 additional ingredients...

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