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Brussel Sprouts with Parmesan

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Rosenkohl mit ParmesanPhoto: Bosch/ Maren Eicks
Total time 30 min
Preparation time 30 min
Difficulty Easy
Preparation
  • 1
    Wash and trim the brussels sprouts, removing any yellowed or damaged outer leaves. Halve them lengthways.
  • 2
    Place the brussels sprouts in a bowl…
Tip

Serve the brussels sprouts with fresh herbs scattered over yogurt or hummus, alongside some bread or a fresh salad.

Nutrition facts
(Portion)
540
Cal
60 g
Protein
50 g
Carbs
63 g
Fat
Lactose-free
Vegetarian

Want an easy side dish that's bursting with flavour? This brussels sprouts with Parmesan traybake delivers crispy, caramelised vegetables with a savoury cheese topping. Perfect alongside roasts or as a tasty standalone, it's ready in under 30 minutes and requires minimal effort.

Ingredients
  • Servings 2 ${ recipe_quantity_value }
  • 600 ${numberToString(ingredients[0].amount)} g brussels sprouts
  • 2 ${numberToString(ingredients[1].amount)} tbsp olive oil
  • 1 tbsp honey
  • 5 additional ingredients...
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