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Our Best Chunky Chips Recipe

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Classic Air Fryer ChipsPhoto: Gerald Zwikler
Total time 35 min
Preparation time 10 min
Difficulty Easy
Preparation
  • 1
    Pat the potato chips thoroughly dry with kitchen paper to remove excess surface starch.
  • 2
    Tip the chips into a large bowl and…
Tip

For extra crispy chips, soak the cut potatoes in cold water for 20 minutes, then dry them thoroughly before coating them with oil.

Nutrition facts
(per serving)
220
Cal
4 g
Protein
39 g
Carbs
5 g
Fat

Golden, crispy chips from the air fryer, made with just four ingredients.

Ingredients
  • Portions 3 ${ recipe_quantity_value }
  • 600 ${numberToString(ingredients[0].amount)} g Maris Piper potatoes, peeled and cut into chips
  • 1 ${numberToString(ingredients[1].amount)} tsp cornflour
  • 1 tsp salt
  • 1 additional ingredients...
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