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Chicken Wings

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Chicken WingsPhoto: Anna Gieseler
Total time 25 min
Preparation time 25 min
Difficulty Easy
Preparation
  • 1
    Toss the chicken wings in a bowl with salt, pepper, paprika, garlic powder and baking powder until evenly coated. Air-fry at 190°C for 16 minutes.
  • 2
    Meanwhile, warm the remaining

Tip
If you don't have baking powder on hand, you can simply leave it out. Just make sure to pat the wings thoroughly dry with kitchen paper before seasoning. Baking powder draws moisture from the wings. If you can, leave the seasoned wings on a rack in the fridge for a couple of hours before cooking to let them dry out further – this makes them even crispier.
Nutrition facts
(Portion)
595
Cal
39.5 g
Protein
13.5 g
Carbs
43.5 g
Fat

Want crispy chicken wings that are actually easy to make? This air fryer traybake delivers golden, crunchy wings with sticky, savoury-sweet glaze in under half an hour. The secret? A little baking powder and a clever two-stage cooking method that gets them properly crispy without any faffing about. Toss them in a hot soy and honey marinade at the end, and you've got a crowd-pleaser that tastes anything but simple.

Ingredients
  • Servings 2 ${ recipe_quantity_value }
  • 800 ${numberToString(ingredients[0].amount)} g chicken wings
  • 1 ${numberToString(ingredients[1].amount)} tsp baking powder
  • 0.5 tsp salt
  • 8 additional ingredients...
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