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Need-To-Try: Protein Lángos

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Protein- LángosPhoto: Sandra Leibinger
Total time 15 min
Preparation time 15 min
Difficulty Easy
Preparation
  • 1
    For the dough, combine the plain flour, skyr, water, salt, baking powder and oil in a bowl and knead until smooth.
  • 2
    Divide the dough into 4 portions and…
Nutrition facts
(Stück)
430
Cal
28 g
Protein
51 g
Carbs
11 g
Fat

You can make protein lángos that taste just as indulgent as the traditional fried version, except they're cooked in your air fryer. These Hungarian-style flatbreads come out wonderfully crispy, then you top them with a creamy garlic skyr mixture, scatter over cheese and fresh spring onions. Perfect for a quick lunch or sharing with friends.

Ingredients
  • Pieces 4 ${ recipe_quantity_value }
  • For the dough
  • 250 ${numberToString(ingredients[0].amount)} g plain flour, plus extra for dusting
  • 250 ${numberToString(ingredients[1].amount)} g skyr
  • For the garlic cream
  • 40 ml water
  • 9 additional ingredients...
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