Hot Cross Buns

Name: Hot Cross Buns
Cook time: 1 h
Total time: 2 h 30 min
Yield: 6
Cuisine: Großbritannien und Irland
Ingredients: 140 ml water; 60 g caster sugar; 70 g milk; 10 g fresh yeast; 380 g plain flour, plus extra for dusting; 1 pinch salt; 25 g unsalted butter, soft; 20 g orange juice; 1 egg; 1 tsp cinnamon; 1 pinch ground cloves; 50 g raisins

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Photo: Anna Gieseler

Total time 2 hrs 30 mins

Preparation time 1 hr

Difficulty Medium

Preparation

1
Warm 60 g water, 30 g caster sugar, milk and fresh yeast in a small saucepan. Mix with 350 g plain flour, salt, unsalted butter, orange juice, egg, cinnamon and ground cloves in a large bowl and knead well. Fold in the raisins. Cover and leave the dough to rise for 1 hour in a warm place.
2
Turn the dough out onto a floured work…

Nutrition facts

(Stück)

383

Cal

10 g

Protein

74 g

Carbs

6 g

Fat

Vegetarian

Master the ultimate British Easter classic with your air fryer! This quick recipe yields six golden hot cross buns bursting with warm mixed spice and sweet fruit. Delicious served warm with lashings of melting butter, they’re pillowy soft, delightfully sticky, and completely fuss-free.

Ingredients

Buns 6 ${ recipe_quantity_value }
140 ${numberToString(ingredients[0].amount)} ml water
60 ${numberToString(ingredients[1].amount)} g caster sugar
70 g milk
9 additional ingredients...

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