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Halloumi Bowl

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Halloumi BowlPhoto: Jelena Lozo
Total time 20 min
Preparation time 20 min
Difficulty Easy
Preparation
  • 1
    Slice the halloumi into strips and pat thoroughly dry with kitchen paper.
  • 2
    Mix 1 tbsp olive oil with pepper,…
Tip

For particularly crispy halloumi, pat the strips thoroughly dry with kitchen paper before adding the oil – any remaining moisture on the cheese will prevent that golden crust from forming. If you want extra crispiness, toss the strips in 1 tsp cornflour before seasoning.

Nutrition facts
(Portion)
580
Cal
40 g
Protein
16 g
Carbs
40 g
Fat
Gluten-free
Vegetarian

The trick is getting your halloumi strips really dry before they go in the air fryer – that's what gives you those gloriously crunchy edges. Toss everything with a simple lemon dressing and you've got a proper feel-good lunch that's light yet satisfying.

Ingredients
  • Servings 2 ${ recipe_quantity_value }
  • 180 ${numberToString(ingredients[0].amount)} g halloumi
  • 2 ${numberToString(ingredients[1].amount)} tbsp olive oil
  • 1/2 lemon
  • 9 additional ingredients...
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