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Golden & Nutty Bakewell Tart

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Golden & Nutty Bakewell TartPhoto: Gerald Zwickler
Total time 1 hr 15 mins
Preparation time 50 mins
Difficulty Medium
Preparation
  • 1
    Press the shortcrust pastry into an 18 cm loose-bottomed tart tin and trim off any excess around the edges. Prick the base several times with a fork, then chill in the fridge for 10 mins.
  • 2
    Preheat the air fryer to 160C. Cover

Nutrition facts
(per serving)
295
Cal
5 g
Protein
26 g
Carbs
19 g
Fat
Vegetarian

A classic British Bakewell tart with sweet raspberry jam and a rich almond frangipane, baked to a golden finish in the air fryer.

Ingredients
  • Slices 8 ${ recipe_quantity_value }
  • 200 ${numberToString(ingredients[0].amount)} g shortcrust pastry, ready-rolled
  • 100 ${numberToString(ingredients[1].amount)} g butter, unsalted, softened
  • 100 g caster

  • 3 additional ingredients...
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