> Recipes > Vegetarian > Buttery Scottish Shortbread

Buttery Scottish Shortbread

Ø ${rating.rating_avarage.toFixed(2).toString().replace(".", ",")}
Your rating ${rating.rating} Rate this recipe
Buttery Scottish ShortbreadPhoto: Gerald Zwickler
Total time 30 mins
Preparation time 30 mins
Difficulty Easy
Preparation
  • 1
    Mix the softened butter and caster sugar together until just combined. Add the plain flour and mix gently until the dough comes together. Do not overwork it.
  • 2
    Cover the base of the 18 cm round cake…
Tip

Do not overmix the dough, or the shortbread will turn chewy instead of crumbly and tender.

Nutrition facts
(per serving)
185
Cal
2 g
Protein
19 g
Carbs
12 g
Fat
Vegetarian

Classic Scottish shortbread made simple in the air fryer. Rich, buttery and melt-in-the-mouth tender, baked to a pale gold in under 20 mins.

Ingredients
  • Pieces 8 ${ recipe_quantity_value }
  • 100 ${numberToString(ingredients[0].amount)} g salted butter, softened
  • 50 ${numberToString(ingredients[1].amount)} g caster sugar
  • 150 g plain …
  • 0 additional ingredients...
Add to shopping list
You might also like this