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10-Minute Bruschetta

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10-Minuten BruschettaPhoto: Sandra Leibinger
Total time 10 min
Preparation time 10 min
Difficulty Easy
Preparation
  • 1
    Brush the baguette slices with 2 tbsp olive oil. Air-fry for 5–6 mins | 200 °C until crispy and golden.
  • 2
    In a bowl, combine the cherry tomatoes,…
Nutrition facts
(Portion)
337
Cal
8 g
Protein
38 g
Carbs
17 g
Fat
Lactose-free
Vegetarian

Fancy a quick Italian-inspired starter that tastes anything but rushed? This 10-minute bruschetta is your answer. Toast your bread until it's golden and crispy in the air fryer, then pile on a vibrant mix of cherry tomatoes, olives, cucumber and fresh parsley. It's the kind of simple dish that feels a bit special, takes virtually no time and works brilliantly for entertaining or a quick bite.

Ingredients
  • Servings 4 ${ recipe_quantity_value }
  • 1 ${numberToString(ingredients[0].amount)} baguette or ciabatta, sliced
  • 5 ${numberToString(ingredients[1].amount)} tbsp olive oil
  • 200 g cherry…
  • 9 additional ingredients...
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