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Fried Rice with Vegetables

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Fried Rice mit GemüsePhoto: Anna Gieseler
Total time 20 min
Preparation time 20 min
Difficulty Easy
Preparation
  • 1
    Put the rice and vegetables into a baking dish and mix well with the teriyaki sauce. Pour the beaten eggs over the top and air-fry for 10–15 mins | 170 °C. Serve scattered with spring onion rings.
  • 2
Tip

Top the rice and vegetable mixture with the beaten eggs and let them set in the air fryer. Just before serving, give everything a good stir so you get lovely small pieces of egg scattered throughout the rice, keeping the grains nice and loose.

Nutrition facts
(Portion)
594
Cal
26 g
Protein
101 g
Carbs
12 g
Fat
Gluten-free
Vegetarian

Make this fried rice with vegetables in your air fryer – just combine cooked rice, frozen veg and a splash of teriyaki sauce, top with beaten eggs, and let the air fryer do the work. Soft, savoury and perfect for a midweek meal.

Ingredients
  • Servings 2 ${ recipe_quantity_value }
  • 250 ${numberToString(ingredients[0].amount)} g ready-cooked asian rice
  • 250 ${numberToString(ingredients[1].amount)} g frozen carrots and peas
  • You will also need
  • 50 g teriya…
  • 3 additional ingredients...
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