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Mac & Cheese Croquettes

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Gemüse-Mac & Cheese-KrokettenPhoto: StockFood / Are Media / Are Media
Total time 55 min
Preparation time 25 min
Difficulty Easy
Preparation
  • 1
    Pulse the mac and cheese, vegetables, cornflour, salt and pepper in a food processor until combined. Shape the mixture into small croquettes and chill in the fridge for 30 minutes to firm up.
  • 2
    Set up your breading station: dust each…
Tip

Serve with a quick tomato dip or ketchup. For extra crispness, increase the temperature to 200 °C for the final 1–2 mins. Raw, breaded croquettes freeze beautifully; air-fry from frozen for 12–14 mins | 190 °C.

Nutrition facts
(Portion)
595
Cal
20 g
Protein
79 g
Carbs
22 g
Fat
Vegetarian

Fancy turning leftover mac and cheese into something spectacular? These mac and cheese croquettes are the answer. Air-fry them until they're golden and gorgeous, then serve alongside your favourite dipping sauce. 

Ingredients
  • Personen 4 ${ recipe_quantity_value }
  • 600 ${numberToString(ingredients[0].amount)} g mac and cheese (leftover or ready-made)
  • 150 ${numberToString(ingredients[1].amount)} g vegetables (such as peas, sweetcorn, peppers)
  • 30 g cornfl…
  • 6 additional ingredients...
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