> Recipes > Cakes & Bakes > Bread & Dough > Feta Tear & Share Bread

Feta Tear & Share Bread

Ø ${rating.rating_avarage.toFixed(2).toString().replace(".", ",")}
Your rating ${rating.rating} Rate this recipe
Party-Brotkranz mit Ofen-FetaPhoto: Tina Bumann
Total time 2 hrs 50 mins
Preparation time 50 min
Difficulty Easy
Preparation
  • 1
    Warm the milk, yeast and caster sugar together in a small pan. Add the milk mixture, parsley, oil, flour and a pinch of salt, then knead until combined. Cover the dough and leave to rise for about 1 hour.
  • 2
    Oil a round baking dish. Turn the dough…
Nutrition facts
(Portion)
775
Cal
26 g
Protein
60 g
Carbs
49 g
Fat

Want to impress your guests? This party bread ring with oven feta is easier than it looks. Soft bread rolls arranged in a circle around a flavourful filling of tomatoes, herbs and melted feta cheese – it's the kind of dish that disappears quickly at any gathering. Make it ahead and simply air-fry before serving.

Ingredients
  • Personen 4 ${ recipe_quantity_value }
  • For the dough
  • 110 ${numberToString(ingredients[0].amount)} g whole milk
  • 10 ${numberToString(ingredients[1].amount)} g fresh yeast
  • For the filling
  • Also needed
  • 2 pinches caster…
  • 13 additional ingredients...
Add to shopping list
You might also like this