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Cumberland Sausage Ring

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Cumberland Sausage RingPhoto: Gerald Zwickler
Total time 20 min
Preparation time 20 min
Difficulty Easy
Preparation
  • 1
    Remove the Cumberland sausage ring from its packaging and pat it dry with kitchen paper to remove excess moisture. Lightly rub a little olive oil over the sausage ring to enhance browning and place it into the air fryer basket, keeping the coil intact. Air fry at 160°C for 12–15 minutes, turning halfway through.
  • 2
    Check that the sausage is fully cooked

Tip

Allow the sausage ring to come to room temperature for 30 minutes before cooking for an even, juicy finish.

Nutrition facts
(per serving)
340
Cal
20 g
Protein
2 g
Carbs
28 g
Fat
Gluten-free
Ingredients
  • Servings 2 ${ recipe_quantity_value }
  • 1 ${numberToString(ingredients[0].amount)} Cumberland sausage ring
  • a little ${numberToString(ingredients[1].amount)} olive oil
  • -1 additional ingredients...
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