Crispy Potato Döner Salad

Name: Crispy Potato Döner Salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Deutschland
Ingredients: 500 g baby potatoes, cooked; 400 g chicken breast fillet, cut into strips; 4 tbsp oil; 1 onion, sliced into rings; 200 g red cabbage, sliced into strips; 1/2 iceberg lettuce, trimmed, sliced into strips, washed and spun dry; 200 g cherry tomatoes, halved; 1/2 cucumber (approximately 120 g), finely diced; 1 tsp salt; 1/4 tsp black pepper, freshly ground; 1 tsp paprika; 200 g skyr; 1/2 lemon, juice of; 2 garlic cloves, crushed; 1/2 bunch parsley, chopped

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Photo: Jelena Lozo

Total time 30 min

Preparation time 30 mins

Difficulty Easy

Preparation

1
Place a sheet of baking parchment in the air fryer basket, distribute the baby potatoes over it and gently press down with the bottom of a glass or cup.
2
Drizzle over 1 tbsp oil and season with…

Tip

Fancy a vegetarian version? Swap the chicken for 400g chickpeas or 250g halloumi marinated in the same way and air-fried – the chickpeas for around 20 mins | 190 °C (shake halfway through), the halloumi for around 10 mins | 180 °C.

Nutrition facts

(Portion)

367

Cal

33 g

Protein

32 g

Carbs

12 g

Fat

Gluten-free

This crispy potato döner salad brings together air-fried baby potatoes, juicy chicken strips and a garlicky skyr dressing with fresh veg. It's quick to pull together, satisfying and packed with flavour – perfect for when you want something hearty but still feel good about it.

Ingredients

Servings 4 ${ recipe_quantity_value }
500 ${numberToString(ingredients[0].amount)} g baby potatoes, cooked
400 ${numberToString(ingredients[1].amount)} g chicken breast fillet, cut into strips
4 tbsp oil
12 additional ingredients...

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