Crispy Potato Chicken Kebab Salad

Total time
30 min
Preparation time
30 mins
Difficulty
Easy
Preparation
-
1
Place a paper liner in the air fryer basket, scatter the new potatoes inside and press down gently with the base of a glass or mug.
- 2
Drizzle over 1 tbsp oil, season with…
Tip
Fancy a vegetarian version? Simply swap the chicken breast for 400 g of drained tinned chickpeas or 250 g of halloumi, marinade and air-fry – the chickpeas for about 20 mins | 190 °C (shake halfway through), the halloumi for about 10 mins | 180 °C.
Nutrition facts
(Portion)
367
33 g
32 g
12 g
Gluten-free
Ingredients
- Servings 4 ${ recipe_quantity_value }
- 500 ${numberToString(ingredients[0].amount)} g new potatoes, cooked
- 400 ${numberToString(ingredients[1].amount)} g chicken breast fillet, sliced into strips
- 4 tbsp oil
- 12 additional ingredients...
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