Crispy Potato Chicken Kebab Salad

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Crispy Kartoffel Döner SalatPhoto: Jelena Lozo
Total time 30 min
Preparation time 30 mins
Difficulty Easy
Preparation
  • 1
    Place a paper liner in the air fryer basket, scatter the new potatoes inside and press down gently with the base of a glass or mug.
  • 2
    Drizzle over 1 tbsp oil, season with…
Tip

Fancy a vegetarian version? Simply swap the chicken breast for 400 g of drained tinned chickpeas or 250 g of halloumi, marinade and air-fry – the chickpeas for about 20 mins | 190 °C (shake halfway through), the halloumi for about 10 mins | 180 °C.

Nutrition facts
(Portion)
367
Cal
33 g
Protein
32 g
Carbs
12 g
Fat
Gluten-free

This crispy potato Kebab Salad combines air-fried potatoes and chicken with fresh veg and a garlicky yogurt dressing that's absolutely brilliant. It's the kind of bowl meal that feels indulgent but comes together in under half an hour.

Ingredients
  • Servings 4 ${ recipe_quantity_value }
  • 500 ${numberToString(ingredients[0].amount)} g new potatoes, cooked
  • 400 ${numberToString(ingredients[1].amount)} g chicken breast fillet, sliced into strips
  • 4 tbsp oil
  • 12 additional ingredients...
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