Crispy Fried Feta with Honey

Total time
30 min
Preparation time
30 min
Difficulty
Medium
Preparation
-
1
Beat the eggs in a shallow bowl. Tip the plain flour and panko breadcrumbs into two separate shallow bowls.
- 2
Drain the feta well. Coat both blocksâŠ
Tip
Pat the feta really dry with kitchen paper before coating it in flour. If it's too wet, the breadcrumb coating will slide off in one go.
Nutrition facts
(Portion)
567
21 g
40 g
36 g
Vegetarian
Ingredients
- Servings 4 ${ recipe_quantity_value }
- 2 ${numberToString(ingredients[0].amount)} eggs
- 4 ${numberToString(ingredients[1].amount)} tbsp plain flour
- 75 g panko âŠ
- 12 additional ingredients...
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