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Crispy Chicken Katsu

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Crispy Chicken KatsuPhoto: Emma Bridgeman
Total time 30 min
Preparation time 15 min
Difficulty Easy
Preparation
  • 1
    Season the flattened chicken fillets on both sides with salt and black pepper.
  • 2
    Coat each fillet in the plain flour,

Nutrition facts
(per serving)
620
Cal
48 g
Protein
75 g
Carbs
14 g
Fat

A lighter, ultra-crispy chicken katsu made easily in the air fryer and served with rice and savoury katsu sauce.

Ingredients
  • Servings 2 ${ recipe_quantity_value }
  • 2 ${numberToString(ingredients[0].amount)} chicken breast fillets, approx. 180-200 g each, flattened to an even thickness of about 1.5 cm
  • to taste ${numberToString(ingredients[1].amount)} salt and black pepper
  • To Serve
  • 40 g plain 

  • 6 additional ingredients...
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