Crispy Bagel with Egg and Pesto

Ø ${rating.rating_avarage.toFixed(2).toString().replace(".", ",")}
Your rating ${rating.rating} Rate this recipe
Knuspriger Bagel mit Ei und PestoPhoto: falkemedia
Total time 15 min
Preparation time 15 min
Difficulty Easy
Preparation
  • 1
    Line the air fryer basket with baking paper. Spread pesto on the bagel halves and place them pesto-side down in the basket.
  • 2
    Crack an egg into the hollow of one…
Tip

Ring the changes with different cheeses or add fresh tomato slices.

Nutrition facts
(Portion)
370
Cal
17 g
Protein
30 g
Carbs
20 g
Fat
Vegetarian

Minimal prep time, maximum reward: a crispy exterior with a soft, runny yolk in the middle. Works brilliantly as a quick snack too.

Ingredients
  • Servings 2 ${ recipe_quantity_value }
  • 1 ${numberToString(ingredients[0].amount)} bagel, halved
  • 1 ${numberToString(ingredients[1].amount)} tbsp green pesto
  • 2 egg
  • 3 additional ingredients...
Add to shopping list
You might also like this