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Creamy Butternut Squash Soup with Feta

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Creamy Butternut Squash Soup with FetaPhoto: Sandra Leibinger
Total time 25 min
Preparation time 25 min
Difficulty Easy
Preparation
  • 1
    Wash the butternut squash thoroughly, halve it and scoop out the seeds with a spoon. There's no need to peel butternut squash. Place the squash halves in the air fryer basket.
  • 2
    Divide the tomatoes, red onion, garlic

Nutrition facts
(Portion)
407
Cal
11 g
Protein
38 g
Carbs
24 g
Fat

Silky-smooth butternut squash soup ready in under half an hour!

Ingredients
  • Servings 4 ${ recipe_quantity_value }
  • 1 ${numberToString(ingredients[0].amount)} butternut squash, about 800-1000g
  • 2 ${numberToString(ingredients[1].amount)} carrots, cut into chunks
  • 1 red on

  • 9 additional ingredients...
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