Almond Horn Baked Oats

Name: Almond Horn Baked Oats
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Deutschland
Ingredients: 200 g rolled oats; 200 ml milk; 2 bananas, mashed; 50 g ground almonds; 1 tsp baking powder; 1 pinch salt; 1 tsp almond or vanilla extract; 1 egg; 1 scoop vanilla protein powder (optional); 20 g ground almonds; 3 tbsp honey; 2 tbsp almond butter; water or milk

Ø ${rating.rating_avarage.toFixed(2).toString().replace(".", ",")}

Your rating ${rating.rating} Rate this recipe

Photo: falkemedia

Total time 15 min

Preparation time 15 min

Difficulty Easy

Preparation

1
Mix together all the ingredients for the baked oats until well combined.
2
Stir the almond filling ingredients…

Nutrition facts

(Portion)

895

Cal

41 g

Protein

98 g

Carbs

36 g

Fat

Vegetarian

This almond horn baked oats traybake combines fluffy oats with a luscious almond filling and a shower of flaked almonds. It's straightforward to make, naturally sweet from the banana base, and absolutely delicious served warm.

Ingredients

Servings 2 ${ recipe_quantity_value }
For the base
200 ${numberToString(ingredients[0].amount)} g rolled oats
200 ${numberToString(ingredients[1].amount)} ml milk
For the filling
2 bananas
10 additional ingredients...

Add to shopping list

Almond Horn Baked Oats

High-Protein Seeded Rolls

Golden-Crusted Midnight Cheese On Toast

Apple & Quark Traybake

Soft Oat Protein Rolls