5-Ingredients Chicken Traybake

Total time
45 min
Preparation time
45 min
Difficulty
Easy
Preparation
-
1
Toss the potatoes, chicken and peppers together with the pesto, salt and pepper. Transfer everything to an ovenproof dish, place in the air fryer basket and air-fry for 20 mins | 180 °C. Scatter the grated cheese over the top and air-fry for a further 5–10 mins | 180 °C until golden and bubbling.
- 2
Nutrition facts
(Portion)
564
47 g
49 g
20 g
Gluten-free
Ingredients
- Servings 2 ${ recipe_quantity_value }
- 500 ${numberToString(ingredients[0].amount)} g floury potatoes, cut into chunks
- 300 ${numberToString(ingredients[1].amount)} g chicken breast fillet, cut into chunks
- 1 red pe…
- 2 additional ingredients...
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