Farina
How to use baking paper
Baking paper in the air fryer:
- Only use baking paper if your air fryer's manufacturer allows it.
- Never put it loose in an empty air fryer while it's on.
- Perforated baking paper lets the hot air circulate better.
- Cut the paper to size so it doesn't cover more of the basket than it needs to.
- Skip the baking paper for chips, wings, etc.
I only use baking paper in the air fryer when it really helps – for example with sticky ingredients or when baking. First, check the manual for your appliance: not every manufacturer recommends baking paper, and if you do use it, it shouldn't block the hot air in the basket more than necessary.
Can you put baking paper in an air fryer?
Usually, yes. But it depends on your model. Some manufacturers allow baking paper, while others advise against it because it can restrict the airflow. So always have a quick look at your air fryer's manual.
If baking paper is allowed, never put it loose in an empty air fryer while it's running. The airflow can lift it up towards the heating element.
Which baking paper is best for the air fryer?
Perforated baking paper is handy because the hot air can circulate better through the holes.
Make sure the paper doesn't stick out over the edge of the basket and is suitable for the temperature you're cooking at.
You can also cut regular baking paper to size and make the holes yourself. Here's my quick guide: How to perforate baking paper for your air fryer.
How to use baking paper in the air fryer properly
Only put the baking paper in the basket together with the food – that way, it's weighed down straight away.
Only cover as much of the surface as you really need.
Don't preheat the air fryer with loose baking paper inside.
For chips, wings and anything you want crispy all over, I usually leave out the baking paper – that way, the hot air can reach the food more easily.
Want to see how baking paper can come in handy in a recipe? Then try our Baking Paper Doner Kebab from the air fryer. Do you use baking paper regularly or mostly just for baking? Let me know in the comments 👇