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Yorkshire Pudding Wrap

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Yorkshire Pudding WrapPhoto: Emma Bridgeman
Total time 1 hr 35 mins
Preparation time 10 min
Difficulty Easy
Preparation
  • 1
    Whisk the plain flour, eggs and milk in a mixing bowl until smooth. Season with salt and black pepper, then leave the batter to rest at room temperature for 30 mins.
  • 2
    Put the leftover roast potatoes in the

Nutrition facts
(per serving)
580
Cal
35 g
Protein
48 g
Carbs
22 g
Fat

A Sunday roast you can eat with your hands: a crisp, golden Yorkshire pudding from the air fryer, rolled around tender beef, roast potatoes and savoury gravy. Serves 2.

Ingredients
  • Servings 2 ${ recipe_quantity_value }
  • For the Yorkshire pudding batter
  • 60 ${numberToString(ingredients[0].amount)} g plain flour
  • 2 ${numberToString(ingredients[1].amount)} eggs, medium
  • For the filling
  • 140 ml semi-s

  • 8 additional ingredients...
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