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Weeknight Chicken Veggie Traybake

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XXL-HĂ€hnchen mit GemĂŒsePhoto: Anna Gieseler
Total time 35 mins
Preparation time 35 mins
Difficulty Easy
Preparation
  • 1
    Toss the potatoes and carrots with 1 tbsp oil, salt and pepper, then spread them in the XXL air fryer basket. Rub the chicken thighs with 2 tbsp oil, the dried herbs, paprika, salt and pepper. Place them on top of the potatoes and air-fry for 20 mins | 180 °C. Turn everything over.
  • 2
    Toss the remaining vegetables with 1

Tip

This recipe is designed for large air fryer baskets, but you can easily adapt or halve the quantities to suit your needs.

Nutrition facts
(Serving)
545
Cal
38 g
Protein
25 g
Carbs
32 g
Fat
Lactose-free
Gluten-free

This XXL chicken traybake brings juicy chicken thighs, crispy potatoes and colourful roasted veg together in one air fryer basket. It's the kind of meal that looks impressive but requires minimal fuss – just season, air-fry and serve. Perfect for feeding a crowd or meal prepping for the week ahead.

Ingredients
  • Servings 4 ${ recipe_quantity_value }
  • 500 ${numberToString(ingredients[0].amount)} g potatoes, diced
  • 2 ${numberToString(ingredients[1].amount)} carrots, sliced
  • 4 tbsp olive 

  • 9 additional ingredients...
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