> Recipes > Lunch > Schnitzel Traybake

Schnitzel Traybake

Ø ${rating.rating_avarage.toFixed(2).toString().replace(".", ",")}
Your rating ${rating.rating} Rate this recipe
Schnitzel PfannePhoto: Anna Gieseler
Total time 30 mins
Preparation time 30 mins
Difficulty Easy
Preparation
  • 1
    Toss the potatoes, mixed vegetables and schnitzel pieces together in a 20cm baking dish with 1 tbsp oil, 0.5 tsp salt and 2 pinches of pepper. Place the dish in the air fryer basket and air-fry for approximately 15 mins | 190 °C, stirring halfway through.
  • 2
    Pour the brown gravy evenly over the…
Nutrition facts
(Serving)
489
Cal
26 g
Protein
49 g
Carbs
18 g
Fat
Lactose-free

This schnitzel traybake does all the heavy lifting for you – potatoes, frozen veg and schnitzel cook together in one go, then you pour over a luscious brown gravy and serve straight from the pan. Dead easy, proper delicious.

Ingredients
  • Servings 2 ${ recipe_quantity_value }
  • 300 ${numberToString(ingredients[0].amount)} g potatoes, cut into 1 cm cubes
  • 250 ${numberToString(ingredients[1].amount)} g frozen mixed vegetables
  • You will also need
  • 250 g frozen…
  • 3 additional ingredients...
Add to shopping list
You might also like this