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Sausage, Bean & Cheese Melt

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Sausage, Bean & Cheese Melt (Greggs Style)Photo: Amie MacGregor
Total time 45 mins
Preparation time 10 mins
Difficulty Easy
Preparation
  • 1
    Place the pork sausages in the air fryer basket and air fry at 180C for 12-15 mins, turning them once halfway through, until cooked through.
  • 2
    Let the sausages cool slightly, then

Tip

Drain off any excess tomato sauce from the beans before you fill the pastry - too much moisture stops the base crisping up.

Nutrition facts
(per serving)
415
Cal
16 g
Protein
38 g
Carbs
22 g
Fat

Homemade Sausage, Bean & Cheese Melt in Greggs Style - savoury pork sausage, baked beans and melted mature cheddar wrapped in golden, flaky puff pastry.

Ingredients
  • Serves 4 ${ recipe_quantity_value }
  • 2 ${numberToString(ingredients[0].amount)} pork sausages, approx. 140g in total
  • 1 ${numberToString(ingredients[1].amount)} tin baked beans
  • 1 sheet puff p

  • 2 additional ingredients...
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