Sage and Onion Stuffing Balls

Name: Sage and Onion Stuffing Balls
Cook time: 12 min
Total time: 26 min
Yield: 9
Cuisine: Großbritannien und Irland
Ingredients: small 1 onion, finely grated; 25 g unsalted butter, melted; fresh 140 g white breadcrumbs; 1.5 tsp dried sage; 1 tbsp fresh parsley, finely chopped; salt and black pepper; medium 1 egg, beaten; 2-3 tbsp boiling water; oil spray

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Photo: Emma Bridgeman

Total time 26 min

Preparation time 12 min

Difficulty Easy

Preparation

1
Put the finely grated onion, melted butter, fresh breadcrumbs, dried sage, chopped parsley, salt and black pepper in a large bowl. Stir briefly to combine.
2
Add the beaten egg and 2 tbsp of the…

Nutrition facts

(per serving)

115

Cal

3 g

Protein

13 g

Carbs

4 g

Fat

Vegetarian

Crisp on the outside and moist in the middle, these air-fried sage and onion stuffing balls are the ultimate roast dinner side.