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Proper Crispy Sautéed Potatoes

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Bratkartoffeln aus dem AirfryerPhoto: Sandra Leibinger
Total time 50 min
Preparation time 50 min
Difficulty Easy
Preparation
  • 1
    Peel the potatoes and cut into slices roughly 0.5 cm thick. Place in a bowl, drizzle with olive oil and season with salt, pepper and paprika powder. Transfer to the air fryer basket and air-fry for 15–20 mins | 190 °C.
  • 2
    Add the onion rings and bacon cubes,…
Nutrition facts
(Portion)
439
Cal
19 g
Protein
71 g
Carbs
9 g
Fat
Lactose-free
Gluten-free

These crispy sautéed potatoes deliver golden, crunchy potato slices with soft centres, studded with onions and bacon for proper comfort food vibes. 

Ingredients
  • Servings 2 ${ recipe_quantity_value }
  • 800 ${numberToString(ingredients[0].amount)} g waxy potatoes
  • 1 ${numberToString(ingredients[1].amount)} tbsp olive oil
  • salt
  • 4 additional ingredients...
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