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One-Pot Spaghetti with Salmon and Feta

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Lachs-Feta One Pot SpaghettiPhoto: Jelena Lozo
Total time 30 min
Preparation time 30 min
Difficulty Easy
Preparation
  • 1
    Scatter the spinach, salmon, feta and tomatoes into the baking dish. Season with salt, pepper and dried herbs, drizzle with olive oil and air-fry for 15–20 mins | 170 °C.
  • 2
    Pour in the cream or crème fraîche and…
Tip

Feel free to swap the spaghetti for any other pasta shape you fancy. Gnocchi work brilliantly too – simply fold them in with the pasta at the end, and if you'd like, air-fry for a further 2–3 mins | 190 °C for a light golden finish.

Nutrition facts
(Portion)
945
Cal
45 g
Protein
65 g
Carbs
54 g
Fat

This one-pot spaghetti with salmon and feta brings together spinach, juicy tomatoes and creamy feta in your air fryer basket. It's the kind of supper that feels indulgent but comes together in minutes – perfect when you want something a bit special without the stress.

Ingredients
  • Servings 2 ${ recipe_quantity_value }
  • 100 ${numberToString(ingredients[0].amount)} g spinach leaves
  • 250 ${numberToString(ingredients[1].amount)} g salmon fillet (skinless)
  • Also
  • 100 g feta
  • 8 additional ingredients...
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