Juicy Banana Brownie Cake

Name: Juicy Banana Brownie Cake
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Deutschland
Ingredients: 50 g plain flour; 100 ml plant-based milk; 30 g cocoa powder; 20 g dark chocolate, roughly chopped; 1 ripe banana, mashed; 1 tbsp chocolate chips; 0.5 tsp baking powder; 0.5 tsp vanilla extract; 0.25 tsp salt

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Total time 20 min

Preparation time 20 min

Difficulty Easy

Preparation

1
Mash the banana in a small ovenproof tin and mix with the cocoa powder. Add the plain flour, baking powder, salt and vanilla extract, then stir well. Pour in the plant-based milk and mix until you have a thick batter.
2
Fold the roughly chopped dark chocolate…

Tip

No plain flour to hand? Swap it for spelt flour instead.

Nutrition facts

(Portion)

280

Cal

5 g

Protein

40 g

Carbs

10 g

Fat

Lactose-free

Vegetarian

Vegan

Got a chocolate craving and only a half-ripe banana lingering in the fruit bowl? Whip up a fluffy banana brownie cake in your air fryer – no mixer, minimal washing up. Simply stir everything together directly in the tin, scatter over some chocolate chips and pop it in. The best part? It tastes even better when still slightly warm.

Ingredients

Personen 2 ${ recipe_quantity_value }
50 ${numberToString(ingredients[0].amount)} g plain flour
100 ${numberToString(ingredients[1].amount)} ml plant-based milk
30 g cocoa …
6 additional ingredients...

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