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Homemade sweet potato chips

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Knusprige SĂŒĂŸkartoffel-PommesPhoto: Anna Gieseler
Total time 1 hr 40 mins
Preparation time 40 min
Difficulty Medium
Preparation
  • 1
    Peel the sweet potatoes and cut them into chips (7cm x 1cm). Place in a bowl, cover with cold water and leave to soak for 1 hour.
  • 2
    Drain the sweet potato chips and pat

Tip

Soaking the sweet potatoes in water removes excess starch, helping your fries turn out crispier. Coating them in whisked egg white just before air-frying creates a lovely spiced crust on the outside.

Nutrition facts
(Portion)
328
Cal
6 g
Protein
75 g
Carbs
2 g
Fat
Lactose-free
Gluten-free
Vegetarian

If you fancy making sweet potato chips at home, you're in for a treat. Soak them first to remove the starch, then toss with egg white for a wonderfully crispy coating. Air-fry until golden and serve with your favourite dips – they're seriously addictive.

Ingredients
  • Servings 4 ${ recipe_quantity_value }
  • 500 ${numberToString(ingredients[0].amount)} g sweet potatoes
  • 2 ${numberToString(ingredients[1].amount)} egg whites
  • salt
  • 5 additional ingredients...
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