Homemade Lancashire Hotpot

Name: Homemade Lancashire Hotpot
Cook time: 2 h
Total time: 2 h
Yield: 2
Cuisine: Großbritannien und Irland
Ingredients: 300 g lamb shoulder, diced; 1 large brown onion, thinly sliced; 1 tbsp plain flour; 1/4 tsp fine salt; black pepper; 150 ml lamb stock; 300 g floury potatoes, peeled and thinly sliced; 1 tbsp salted butter, melted

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Photo: Gerald Zwickler

Total time 2 hrs

Preparation time 2 hrs

Difficulty Easy

Preparation

1
Put the diced lamb, sliced onion, plain flour, salt and a good grind of black pepper into the ovenproof dish and mix well. Pour over the lamb stock.
2
Arrange the potato slices over the lamb…

Tip

Slice the potatoes very thinly, around 2-3 mm, so they cook through properly and the top layer crisps up evenly.

Nutrition facts

(Serving)

554

Cal

37 g

Protein

29 g

Carbs

32 g

Fat

Ingredients

Serves 2 ${ recipe_quantity_value }
300 ${numberToString(ingredients[0].amount)} g lamb shoulder, diced
1 ${numberToString(ingredients[1].amount)} large brown onion, thinly sliced
1 tbsp plain …
5 additional ingredients...

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