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Haggis, Neeps & Tatties

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Haggis, Neeps & TattiesPhoto: Emma Bridgeman
Total time 40 min
Preparation time 40 min
Difficulty Easy
Preparation
  • 1
    Cook the potatoes and swede in separate pans of salted boiling water. Simmer both for 15-20 minutes until tender. Drain well. Leave to steam dry in the pan for 2-3 minutes.
  • 2
    Split the butter in half. Mash the…
Nutrition facts
(per serving)
610
Cal
32 g
Protein
48 g
Carbs
32 g
Fat

A classic Scottish haggis, neeps and tatties made easy in the air fryer, with gently roasted root veg and savoury haggis with crisp edges.

Ingredients
  • Servings 3 ${ recipe_quantity_value }
  • 350 ${numberToString(ingredients[0].amount)} g swede, peeled and cut into 1.5-2 cm cubes
  • 50 ${numberToString(ingredients[1].amount)} g salted butter
  • salt
  • 4 additional ingredients...
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