Gochujang Chicken with Sticky Rice

Name: Gochujang Chicken with Sticky Rice
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Korea
Ingredients: 800 g chicken breast, cut into cubes; 1 tsp black pepper; 6 tbsp soy sauce; 1 egg, beaten; 60 g cornflour; 80 ml water; 45 g gochujang paste, alternatively miso paste or sambal oelek; 1.5 tbsp honey; 2 tbsp ketchup; 30 ml rice vinegar; 1 tbsp soft brown sugar; 200 g sticky rice; sesame seeds, to garnish; spring onions, sliced, to garnish

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Total time 55 min

Preparation time 55 min

Difficulty Easy

Preparation

1
Toss the chicken cubes with pepper, 20 ml soy sauce and beaten egg. Transfer to a container with the cornflour, cover and shake well. Place in the air fryer basket and air-fry for 10–12 mins | 200 °C.
2
Meanwhile, prepare the sticky rice…

Nutrition facts

(Portion)

495

Cal

50 g

Protein

68 g

Carbs

3 g

Fat

Lactose-free

Coated in a generous gochujang sauce and paired with sticky rice, this becomes a delicious bowl that's easy to prepare ahead – perfect for entertaining too.

Ingredients

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6 tbsp soy sa…
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