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Chicken Schnitzel Sub

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Honey Butter Chicken BurgerPhoto: Anna Gieseler
Total time 30 min
Preparation time 30 min
Difficulty Easy
Preparation
  • 1
    Spread the crushed cornflakes into a shallow bowl. Coat the boneless chicken thigh in flour, dip through the beaten egg, then press firmly into the cornflakes.
  • 2
    Place the chicken in the air fryer

Nutrition facts
(Portion)
600
Cal
30 g
Protein
55 g
Carbs
25 g
Fat

If you fancy a burger with a bit of Asian flair, this chicken cutlet sandwich is just the ticket. The cornflake coating gives the chicken thigh a satisfying crunch, whilst the sweet and savoury glaze brings everything together beautifully. 

Ingredients
  • Person 1 ${ recipe_quantity_value }
  • 30 ${numberToString(ingredients[0].amount)} g cornflakes, crushed
  • 1 ${numberToString(ingredients[1].amount)} chicken thigh, boneless
  • 40 g plain 

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