Korean Fried Chicken

Name: Korean Fried Chicken
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Deutschland
Ingredients: 1000 g chicken breast, cut into strips; 1 tbsp oil; 2 tbsp smoked paprika; 4 tbsp cornflour; 0.5 tsp salt; 0.5 tsp baking powder; 1 tbsp ketchup; 1 tbsp sweet chilli sauce; 1 tbsp water; 1 tbsp caster sugar; 1 tbsp honey; 0.5 tbsp soy sauce; 1 garlic clove, finely chopped; sesame seeds, to garnish; 2 spring onions, sliced, to garnish

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Photo: falkemedia

Total time 30 min

Preparation time 30 min

Difficulty Easy

Preparation

1
Combine the chicken strips in a bowl with the oil. Add the cornflour, smoked paprika, salt and baking powder, then toss until evenly coated.
2
Place in the air fryer basket and air…

Tip

Don't have hot smoked paprika to hand? Simply mix regular paprika with a pinch of cayenne pepper instead.

Nutrition facts

(Portion)

410

Cal

38 g

Protein

32 g

Carbs

12 g

Fat

Lactose-free

Gluten-free

Not deep-fried, but seriously crispy: Korean fried chicken works brilliantly in an air fryer.

Ingredients

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1000 ${numberToString(ingredients[0].amount)} g chicken breast, cut into strips
1 ${numberToString(ingredients[1].amount)} tbsp oil
2 tbsp smoked…
12 additional ingredients...

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