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Fried Tofu Ramen Bowl

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Fried Tofu Ramen BowlPhoto: falkemedia
Total time 35 min
Preparation time 35 min
Difficulty Medium
Preparation
  • 1
    Combine the garlic, curry paste, peanut butter, soy sauce, coconut milk and vegetable stock directly in the air fryer basket and stir well. Add the noodles and air-fry for 20 mins | 180 °C until tender.
  • 2
    Mix the flour with the plant-based milk

Nutrition facts
(Portion)
790
Cal
31 g
Protein
134 g
Carbs
36 g
Fat
Lactose-free
Vegetarian

Want something comforting yet vibrant? This fried tofu ramen bowl brings together creamy coconut broth, tender noodles and crispy golden tofu in one satisfying dish. The trick is cooking everything together in your air fryer basket – it's fuss-free and keeps all those brilliant flavours right where they belong. Top with fresh veg, a squeeze of lime and sesame seeds for the finishing touch.

Ingredients
  • Servings 4 ${ recipe_quantity_value }
  • For the bowl
  • 2 ${numberToString(ingredients[0].amount)} garlic cloves, finely chopped
  • 2 ${numberToString(ingredients[1].amount)} tbsp red Thai curry paste
  • For the tofu
  • For the vegetables
  • 3 tbsp peanut

  • 15 additional ingredients...
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