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Foolproof Beef Wellington

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Foolproof Beef WellingtonPhoto: Emma Bridgeman
Total time 1 hr 40 mins
Preparation time 30 min
Difficulty Medium
Preparation
  • 1
    Add the sliced mushrooms to a frying pan with half the olive oil, salt and black pepper. Cook over a medium heat for 10-15 mins, stirring regularly, until the mushrooms are deep golden brown.
  • 2
    Pulse the cooked mushrooms in a mini…
Tip

Make sure the mushroom duxelles is completely dry and cold before you wrap it, as any moisture or warmth will soften the puff pastry.

Nutrition facts
(per serving)
610
Cal
35 g
Protein
42 g
Carbs
38 g
Fat

Tender beef fillet wrapped in rich mushroom duxelles, savoury prosciutto and golden, crisp puff pastry, cooked in the air fryer.

Ingredients
  • Servings 4 ${ recipe_quantity_value }
  • 250 ${numberToString(ingredients[0].amount)} g chestnut mushrooms, sliced
  • 1 ${numberToString(ingredients[1].amount)} tbsp olive oil
  • salt
  • 6 additional ingredients...
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