Easy Chicken Curry

Name: Easy Chicken Curry
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Deutschland
Ingredients: 500 g chicken breast fillets, cut into chunks; 75 g sun-dried tomatoes in oil (jar), drained, chopped, plus 2 tbsp oil; 2 garlic cloves, finely chopped; 2 tsp curry powder; 1 tsp dried thyme; 1 tsp red chilli flakes; 265 g chickpeas (tinned), drained; 400 g coconut milk (tinned); 100 ml water; 2 tbsp tomato purée; 2 tsp vegetable stock powder; 100 g baby spinach; 100 g grated parmesan; fresh basil, to garnish; ovenproof dish, (20cm)

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Photo: Anna Gieseler

Total time 40 min

Preparation time 40 min

Difficulty Medium

Preparation

1
Place the chicken pieces in a 20cm ovenproof dish with the oil from the tomatoes, diced sun-dried tomatoes, garlic and spices. Air-fry for 10 mins | 180 °C.
2
Stir in the chickpeas, coconut milk,…

Nutrition facts

(Portion)

715

Cal

49 g

Protein

24 g

Carbs

45 g

Fat

Gluten-free

If you fancy a flavourful one-pot that comes together in minutes, this chicken curry is your answer. Tender chicken breast, creamy coconut milk and chickpeas simmer together with curry spices, then baby spinach and melted Parmesan finish it off beautifully. It's comforting, satisfying and ready before you know it.

Ingredients

Servings 4 ${ recipe_quantity_value }
500 ${numberToString(ingredients[0].amount)} g chicken breast fillets, cut into chunks
75 ${numberToString(ingredients[1].amount)} g sun-dried tomatoes in oil (jar), drained, chopped, plus 2 tbsp oil
You will also need
2 garlic…
12 additional ingredients...

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