> Recipes > Meat > Crumbed Sausages

Crumbed Sausages

Name: Crumbed Sausages
Cook time: 15 min
Total time: 28 min
Yield: 4
Cuisine: Großbritannien und Irland
Ingredients: 70 g golden breadcrumbs; 0.5 tsp onion powder; a pinch of black pepper; 25 g plain flour; 2 eggs, medium, beaten; 4 pork sausages, approx. 70 g each, pricked once with a fork; 2 tsp vegetable oil; optional: curry sauce or ketchup

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Photo: Emma Bridgeman

Total time 28 min

Preparation time 15 min

Difficulty Easy

Preparation

1
In a shallow dish, mix the golden breadcrumbs with the onion powder and black pepper.
2
Put the flour and the beaten eggs into…

Nutrition facts

(per serving)

385

Cal

17 g

Protein

18 g

Carbs

22 g

Fat

Crispy air-fried sausages with a double breadcrumb coating.

Ingredients

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0.5 ${numberToString(ingredients[1].amount)} tsp onion powder
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5 additional ingredients...

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The Only Loaded Sweet Potato Recipe You’ll Ever Need