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Crispy Quinoa Salad

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Crispy Quinoa SalatPhoto: Jelena Lozo
Total time 25 min
Preparation time 25 min
Difficulty Easy
Preparation
  • 1
    Place the dish in the air fryer basket and spread the quinoa inside. Add the oil, salt and sweet paprika, then toss to coat. Air-fry for 20–30 mins | 190 °C, stirring every 5 minutes until crispy and golden.
  • 2
    Put the cucumber, broccoli, avocado,

Tip

The crispy quinoa keeps in an airtight jar for 3–4 days and makes a brilliant topping for soups, yoghurt bowls or avocado on toast.

Nutrition facts
(Portion)
392
Cal
15 g
Protein
34 g
Carbs
21 g
Fat
Lactose-free
Vegetarian
Vegan

Want a salad that's exciting to eat? This crispy quinoa salad brings the crunch with roasted quinoa that's tossed through fresh veg, creamy avocado and a punchy peanut dressing.

Ingredients
  • Servings 4 ${ recipe_quantity_value }
  • 400 ${numberToString(ingredients[0].amount)} g quinoa, cooked
  • 2 ${numberToString(ingredients[1].amount)} tbsp oil
  • You will also need
  • 0.5 tsp salt
  • 13 additional ingredients...
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