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Crispy Duck Breast

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Crispy Duck BreastPhoto: Gerald Zwickler
Total time 30 mins
Preparation time 25 mins
Difficulty Easy
Preparation
  • 1
    Preheat the air fryer to 200 °C. Thoroughly pat the duck breasts dry using kitchen paper. Lightly score the skin in a criss-cross pattern, taking care not to cut into the meat.
  • 2
    Rub the salt and freshly ground black…
Tip

Ensure poultry is cooked to a safe internal temperature to avoid food poisoning risks. Medium-rare: 54–57°C Medium – pink: 60°C Well done: 70°C

Nutrition facts
(Serving)
310
Cal
36 g
Protein
0 g
Carbs
18 g
Fat
Lactose-free
Gluten-free
Ingredients
  • Serves 2 ${ recipe_quantity_value }
  • 2 ${numberToString(ingredients[0].amount)} boneless, skin-on duck breasts, approximately 200g each
  • 0,5 ${numberToString(ingredients[1].amount)} tsp fine sea salt
  • ¼ tsp freshl…
  • 0 additional ingredients...
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