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Crispy Curry Salmon with Rice

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Knuspriger Curry-Lachs mit ReisPhoto: Anna Gieseler
Total time 20 min
Preparation time 20 min
Difficulty Easy
Preparation
  • 1
    Season the salmon cubes with a pinch of salt and pepper, then toss with oil, lemon juice and 1 tsp curry powder. Arrange with the broccoli in the air fryer basket and air-fry for 5–10 mins | 200 °C.
  • 2
    Mix the express rice with the coconut

Nutrition facts
(Portion)
620
Cal
35 g
Protein
49 g
Carbs
32 g
Fat
Gluten-free

This crispy curry salmon traybake is ready in minutes, with tender salmon, roasted broccoli and coconut rice all cooked together in your air fryer.

Ingredients
  • Servings 2 ${ recipe_quantity_value }
  • 250 ${numberToString(ingredients[0].amount)} g salmon fillet, cubed
  • ${numberToString(ingredients[1].amount)} salt
  • pepper
  • 8 additional ingredients...
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