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Chicken Pasta Salad

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Chicken Pasta SaladPhoto: Anna Gieseler
Total time 20 mins
Preparation time 20 mins
Difficulty Easy
Preparation
  • 1
    Bring a large pan of salted water to the boil and cook the spaghetti until al dente.
  • 2
    Place the peppers, red onion and garlic

Tip

The salad will keep in the fridge for up to 3 days.

Nutrition facts
(Serving)
954
Cal
41 g
Protein
105 g
Carbs
43 g
Fat
Lactose-free

Packed with fresh veg, tender chicken and a zesty lemon dressing, it's the kind of dish that tastes even better when you make it ahead. 

Ingredients
  • Servings 4 ${ recipe_quantity_value }
  • For the salad
  • 500 ${numberToString(ingredients[0].amount)} g spaghetti
  • 3 ${numberToString(ingredients[1].amount)} peppers (yellow, red and green), cut into chunks
  • For the dressing
  • 1 red on

  • 11 additional ingredients...
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