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Chicken and Sweetcorn Pasta

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HĂ€hnchen-Mais-Pasta-PfannePhoto: Tina Bumann
Total time 20 min
Preparation time 20 min
Difficulty Easy
Preparation
  • 1
    Place the diced peppers, onion and garlic in the baking dish. Add the oil, toss together and air-fry for 2 mins | 180 °C until softened. Add the chicken and air-fry for a further 5 mins | 200 °C until starting to colour.
  • 2
    Add the vegetable stock, passata, cream

Tip

This quick traybake is brilliant for using up any leftover vegetables you have knocking about.

Nutrition facts
(Portion)
810
Cal
50 g
Protein
108 g
Carbs
21 g
Fat

If you're after a satisfying midweek dinner that actually comes together in one go, this chicken and sweetcorn pasta traybake is your answer. 

Ingredients
  • Servings 4 ${ recipe_quantity_value }
  • 2 ${numberToString(ingredients[0].amount)} peppers, diced
  • 1 ${numberToString(ingredients[1].amount)} onion, finely chopped
  • Also needed
  • 1 garlic

  • 11 additional ingredients...
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